"eating out" is one of the big money wasters of our time. While I'm often guilty, I also use my van to help minimize the pain. For example, last week I had to attend a 3-day Training session at a local hotel. I showed up quite early, often the case for me when trying to avoid traffic. I had an hour or so to kill so I made a coffee, and decided to take one more step and have a nice bowl of oatmeal. It was the instant variety, so I only needed to boil some water...
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| JetBoil Oatmeal |
Admittedly, I did go out to a
nearby Lebanese joint for lunch, mostly for the friendship and company of colleagues...you can't be a total Hermit after all :)
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| Beef Shawarma please |
But I digress of course. On day 2, it was back to the van for an interesting concoction I've taken a liking to. Basically, it's Kraft Dinner mixed with Chili. Don't knock it 'til you've tried it. It's good and hearty, if not a little sodium "rich"...
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| KD Chili |
All in all, the Camper Van is a good item to have parked outside the office. It's normally equipped with water, food, cooking capability, refrigeration, extra clothes, and the list goes on...
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| Swiss Army Knife on Wheels |
The swiveling front seats help enhance the dining experience...LOL...
