Monday, June 24, 2013

Vanagon: The Personal Mobile Kitchen

"eating out" is one of the big money wasters of our time. While I'm often guilty, I also use my van to help minimize the pain. For example, last week I had to attend a 3-day Training session at a local hotel. I showed up quite early, often the case for me when trying to avoid traffic. I had an hour or so to kill so I made a coffee, and decided to take one more step and have a nice bowl of oatmeal. It was the instant variety, so I only needed to boil some water...
JetBoil Oatmeal
Admittedly, I did go out to a nearby Lebanese joint for lunch, mostly for the friendship and company of colleagues...you can't be a total Hermit after all  :)
Beef Shawarma please
But I digress of course. On day 2, it was back to the van for an interesting concoction I've taken a liking to. Basically, it's Kraft Dinner mixed with Chili. Don't knock it 'til you've tried it. It's good and hearty, if not a little sodium "rich"...
KD Chili
All in all, the Camper Van is a good item to have parked outside the office. It's normally equipped with water, food, cooking capability, refrigeration, extra clothes, and the list goes on...
Swiss Army Knife on Wheels
The swiveling front seats help enhance the dining experience...LOL...

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